A waffle filled with ice cream, chocolate, and peanut butter is sealed with chocolate shell in this clever dessert taco everyone loves.
Preparation Time
10 mins
Total Time
10 mins
Calories
406 Calories
Recipe Instructions
Step 1
Place waffle on a work surface or plate; add ice cream. Spoon peanut butter and chocolate syrup over ice cream. Fold waffle around fillings creating a "taco" shape.
Step 2
Pour enough chocolate shell over "taco" so the filling is completely covered and sealed in; top with peanuts. Allow shell to harden.
Ingredients
1 scoop vanilla ice cream
1 (4 inch) waffle
1 tablespoon peanut butter, or to taste
1 tablespoon chocolate syrup, or to taste
1 tablespoon chocolate shell ice cream topping, or to taste