Try keto taco shells made from baked Cheddar cheese for a great gluten-free, low-carb, keto-friendly taco option. Quick, easy, and delicious.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
228 Calories
Recipe Instructions
Step 1
Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper or silicone mats.
Step 3
Wrap the handle of a wooden spoon with aluminum foil. Balance between two tall cans.
Step 4
Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle to make a taco shell shape. Cool until set, about 10 minutes.
