Fire up the grill and put together baseball-style hot dogs inspired by the classic Detroit Coney. Topped by onions, warmed chile sauce, and mustard, every meaty bite will take you out to the ballgame.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
266 Calories
Recipe Instructions
Step 1
Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
Step 2
Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
Step 3
Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.
Step 4
Gather all ingredients. Preheat an outdoor grill for medium-high heat.
Ingredients
1 small onion, diced
4 hot dogs with natural casings
1 hot dog rolls, sliced
1 (10 ounce) can chile sauce without beans
4 tablespoons prepared yellow mustard, or to taste
