Deviled Egg Chickpea Salad

Egg salad with mashed chickpeas make a powerful protein-packed snack! My children love it and it works well in a sandwich even after being in the fridge overnight. Because the chickpeas form a hummus-like mixture, it cuts down the mayo content. Recipe makes enough for 12 sandwiches.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 115 Calories

Ingredients

• 2 teaspoons salt
• 1 clove garlic, minced
• 1 teaspoon ground black pepper
• ¼ cup mayonnaise
• 1 (16 ounce) chickpeas, drained and rinsed
• 2 tablespoons mustard (Optional)
• 2 tablespoons sandwich spread (such as Kraft®)
• 6 hard-boiled eggs, chopped

Recipe Instructions

Step 1

Mix chickpeas and minced garlic together in a large food processor or bowl of a stand mixer until mostly mashed. Add mayonnaise, mustard, sandwich spread, salt, and pepper. Mix well. Add eggs and mix until blended to desired consistency.