Deviled Eggs Chesapeake

Eggs deviled with crab meat, seasoned with Old Bay® and dry mustard. If you like Maryland-style crab cakes, you'll love these deviled eggs.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 52 Calories

Ingredients

• 6 eggs
• 2 teaspoons vegetable oil
• 1 ½ teaspoons dry mustard
• ½ cup water, or as needed
• 4 ounces cooked blue crab meat
• 1 ½ teaspoons seafood seasoning (such as Old Bay®), or as needed

Recipe Instructions

Step 1

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2

Cut each egg in half lengthwise. Place yolks in a bowl; mash yolks with a fork. Stir crab meat, oil, 1 1/2 teaspoons seafood seasoning, and dry mustard into yolks; beat with an electric mixer on low speed to combine. Add water gradually to egg yolk mixture and increase mixer speed slowly, beating until smooth.

Step 3

Place egg whites on a serving platter. Spoon yolk mixture into egg whites; sprinkle with seafood seasoning.