Teriyaki Eggs

Hard-boiled eggs are steeped in sweet soy sauce with onion and sesame oil in this easy teriyaki eggs recipe for a unique variation on pickled eggs.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 137 Calories

Ingredients

• 6 eggs
• 6 tablespoons white sugar
• 1 tablespoon dried minced onion
• 0.5 cup soy sauce
• 0.5 teaspoon sesame oil
• 0.5 cup water

Recipe Instructions

Step 1

Refrigerate eggs until flavors are absorbed, at least 6 hours.

Step 2

Place eggs in a saucepan and cover with cold water. Bring to a boil, remove from heat, cover, and let stand in hot water for about 10 minutes. Remove eggs from hot water, cool under cold running water, and peel. Place eggs in a quart-size Mason jar.

Step 3

Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat; cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes, then pour over eggs in the jar.