Teriyaki Eggs

Teriyaki Eggs

Hard-boiled eggs are steeped in sweet soy sauce with onion and sesame oil in this easy teriyaki eggs recipe for a unique variation on pickled eggs.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
137 Calories

Recipe Instructions

Step 1
Refrigerate eggs until flavors are absorbed, at least 6 hours.
Step 2
Place eggs in a saucepan and cover with cold water. Bring to a boil, remove from heat, cover, and let stand in hot water for about 10 minutes. Remove eggs from hot water, cool under cold running water, and peel. Place eggs in a quart-size Mason jar.
Step 3
Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat; cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes, then pour over eggs in the jar.

Ingredients

  • 6 eggs
  • 6 tablespoons white sugar
  • 1 tablespoon dried minced onion
  • 0.5 cup soy sauce
  • 0.5 teaspoon sesame oil
  • 0.5 cup water

Categories

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