Deviled Eggs - Mexican Devils!

Avocado, jalapeno pepper, and a sprinkle of ground smoked chipotle pepper add texture and Mexican-inspired flavors to easy deviled eggs.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 132 Calories

Ingredients

• salt and ground black pepper to taste
• ¼ cup mayonnaise
• ¼ cup prepared yellow mustard
• ½ jalapeno pepper, seeded and diced
• ¼ teaspoon ground chipotle chile pepper
• ½ avocado - peeled, pitted, and mashed
• 12 hard-cooked eggs, peeled
• ¼ cup red onion, diced
• ¼ cup sweet pickles, chopped

Recipe Instructions

Step 1

Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.