Deviled Eggs with Dill and Smoked Paprika

Dill and smoked paprika bring new layers of flavor to these already delicious deviled eggs that are the perfect appetizer or snack for entertaining.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 126 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 4 teaspoons dried dill weed
• 12 large eggs
• 6 tablespoons mayonnaise
• 1 teaspoon smoked paprika
• 1 teaspoon mustard
• 2 tablespoons sweet relish

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Step 2

While eggs are cooking, combine mayonnaise, relish, dill, mustard, salt, and pepper in a medium mixing bowl.

Step 3

Remove eggs from hot water, cool under cold running water, and peel. Halve eggs lengthwise; remove yolks and add to mayonnaise mixture. Mix well. Scoop mixture into a piping bag or plastic baggie. Place in the refrigerator until more firm, 10 to 15 minutes.

Step 4

Pipe the chilled mixture into the emptied and halved eggs. Sprinkle paprika on top of each egg. Serve immediately or refrigerate for up to 7 days.