Deviled Tomatoes

Tomatoes are hollowed out and the pulp is mixed with a simple vinaigrette. Serve as a light first course or a super side dish for grilled meat or fish.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 69 Calories

Ingredients

• salt and pepper to taste
• 4 teaspoons olive oil
• 4 beefsteak tomatoes
• 0.5 cup distilled white vinegar

Recipe Instructions

Step 1

Slice the top off of each tomato. Hollow out each tomato with a spoon, leaving a 1/2 to 1/4 inch shell. Place tomato pulp in a large bowl.

Step 2

Stir the vinegar and olive oil into the pulp, mixing to break up any large pieces. Season with salt and pepper. Evenly spoon the filling into the tomato shells. Refrigerate for at least 10 minutes before serving.