Diabetic-Friendly Chocolate-Peanut Butter Cookies

For a diabetic dessert that's easy to make and tastes just as sweet, try these baked chocolate and peanut butter cookies.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 78 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ cup milk
• 1 cup unsweetened cocoa powder
• 1 cup creamy peanut butter
• 2 large eggs
• ⅓ cup sweetened condensed milk
• ½ cup stevia brown sugar substitute
• ¼ cup stevia sugar substitute

Recipe Instructions

Step 1

Bake in the preheated oven until edges are golden, 15 to 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Step 2

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 3

Preheat the oven to 330 degrees F (165 degrees C). Line two cookie sheet with parchment paper.

Step 4

Mix cocoa, brown and regular sugar substitutes, and baking powder together in a medium bowl. Blend in eggs, one at a time. Slowly add milk, then do the same with the sweetened condensed milk and vanilla. Fold in peanut butter.