Diablo Shrimp Saute

This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 458 Calories

Ingredients

• 2 tablespoons lemon juice
• 4 tablespoons butter
• 1 clove garlic, minced
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 jalapeno pepper, seeded and chopped
• 1 cup chopped red onion
• 1 pound peeled and deveined shrimp
• 1 (8 ounce) package linguine
• 0.5 cup white wine

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a rolling boil. Cook the linguine at a boil, stirring occasionally, until the pasta is cooked through yet firm to the bite, about 11 minutes; drain.

Step 2

Melt butter in a large skillet over medium heat. Cook and stir onion and jalapeno pepper in melted butter until tender, about 3 minutes. Add shrimp, tomatoes, and garlic; cook and stir until shrimp are opaque, about 2 minutes more. Pour white wine and lemon juice over shrimp mixture; continue cooking until the sauce thickens, 3 to 5 minutes. Serve over cooked linguine.