Dianne's Fish Seasoning

I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. This blend of herbs goes really well with fish, yet does not overpower it.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 3 Calories

Ingredients

• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 2 teaspoons ground black pepper
• 1 tablespoon dried parsley
• 1 teaspoon celery salt
• 2 teaspoons sea salt
• 2 teaspoons dried thyme leaves
• 1 tablespoon dried crushed rosemary
• 2 teaspoons ground dried sage
• 2 teaspoons dried marjoram leaves
• 1 teaspoon dried oregano leaves

Recipe Instructions

Step 1

Combine the basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended. Store in an airtight container.