Dijon Roasted Cauliflower

Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good with pork.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 163 Calories

Ingredients

• 3 tablespoons vegetable oil
• salt and ground black pepper to taste
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced, or more to taste
• 1 shallot, minced
• 1 large head cauliflower, cut into florets

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.

Step 3

Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.