Dill Carrots

Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 117 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons butter
• 3 cups peeled and sliced carrots
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 tablespoons chopped fresh dill

Recipe Instructions

Step 1

Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.