Dill Cucumber Salad

This dill cucumber salad recipe features sliced cucumber marinated in a tangy-sweet dill vinegar, then tossed with sour cream for a creamy mouthfeel.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 151 Calories

Ingredients

• 2 teaspoons salt
• 1 cup white vinegar
• 1 tablespoon chopped fresh dill
• 2 cucumbers, peeled and thinly sliced
• 0.5 cup white sugar
• 0.5 cup water
• 0.33333334326744 cup sour cream

Recipe Instructions

Step 1

Combine vinegar, sugar, water, dill, and salt in a medium saucepan; boil until sugar dissolves. Pour vinegar mixture over cucumbers in a large bowl; toss to coat. Cover the bowl with plastic wrap; refrigerate until chilled, about 2 hours.

Step 2

Drain cucumber mixture; discard vinegar mixture. Transfer cucumbers to a bowl; stir in sour cream. Refrigerate until ready to serve.