Dill Cucumber Salad

Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 151 Calories

Ingredients

• ½ cup white sugar
• 2 teaspoons salt
• ½ cup water
• ⅓ cup sour cream
• 1 cup white vinegar
• 1 tablespoon chopped fresh dill
• 2 cucumbers, peeled and thinly sliced

Recipe Instructions

Step 1

Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.

Step 2

Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.