Dill Lemon Chicken Pasta Salad

This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 886 Calories

Ingredients

• 4 cups buttermilk
• 1 cup lemon juice
• 3 stalks celery, chopped
• 2 teaspoons dried dill weed
• 5 pounds lemon penne pasta
• 12 cups mayonnaise

Recipe Instructions

Step 1

In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.

Step 2

Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.