Easter Fruit Salad

Easter fruit salad with all the colors of the rainbow thanks to strawberries, grapes, kiwi, pineapple, and blueberries. Lemon yogurt makes it creamy!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 146 Calories

Ingredients

• 1 (15 ounce) can crushed pineapple
• 1 cup fresh blueberries
• 1 cup red grapes
• 1 cup chopped fresh strawberries
• 2 kiwi fruit, peeled and chopped
• 1 Granny Smith apple, chopped
• 1 Fuji apple, cored and chopped
• 2 cups lemon yogurt

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Combine strawberries, blueberries, grapes, apples, and kiwi in a salad bowl.

Step 3

Add drained pineapple, then yogurt. Mix until thoroughly combined.