Dill Pesto

This simple dill pesto recipe with parsley and Parmesan cheese makes a great alternative to regular basil pesto. Enjoy it over pasta or seafood dishes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 165 Calories

Ingredients

• 1 large clove garlic
• 3 tablespoons olive oil, divided, or as needed
• 3 sprigs fresh dill
• 0.125 teaspoon ground black pepper, or to taste
• 0.25 cup freshly grated Parmesan cheese, or more to taste
• 0.25 cup toasted pine nuts
• 0.125 teaspoon salt, or to taste
• 0.5 cup fresh parsley
• 0.25 medium lemon, or to taste

Recipe Instructions

Step 1

Combine parsley, pine nuts, Parmesan cheese, dill, and garlic in the bowl of a food processor; pulse until combined, 2 to 3 minutes.

Step 2

Add 1 tablespoon olive oil, small squirt lemon juice, ⅛ teaspoon salt, and ⅛ teaspoon black pepper; pulse.

Step 3

Add 1 tablespoon olive oil; pulse. Continue adding olive oil, lemon juice, salt, and black pepper until pesto reaches desired flavor and consistency.