Dill Pickle Dip

Cream cheese is the base for this simple, family-friendly dip flavored with chopped dill pickles, sweet onion, and dried dill weed.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 69 Calories

Ingredients

• ½ teaspoon kosher salt
• 1 teaspoon dried dill weed
• 1 (8 ounce) package cream cheese, at room temperature
• 1 pinch freshly ground black pepper, or to taste
• 1 cup chopped dill pickles, or more to taste
• ¼ cup finely chopped sweet onion
• 2 tablespoons pickle juice, or more to taste

Recipe Instructions

Step 1

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.