Dill-Pickled Cherry Tomatoes

End-of-season green cherry tomatoes are pickled in a spicy dill-flavored brine you can prepare in the microwave in this effortless recipe.

• Preparation Time: 10 mins
• Cooking Time: 2 mins
• Total Time: 12 mins
• Calories: 16 Calories

Ingredients

• 1 cup water
• 1 cup distilled white vinegar
• 1 tablespoon pickling spice
• 3 tablespoons kosher salt
• 1 tablespoon Sriracha sauce
• 4 cups green cherry tomatoes
• 1 (1 quart) sterilized canning jar with lid and ring

Recipe Instructions

Step 1

Pack tomatoes into the 1-quart jar.

Step 2

Combine vinegar, water, salt, sriracha sauce, and pickling spice in a glass measuring cup. Heat in the microwave until boiling and salt dissolves, 1 1/2 to 3 minutes. Pour over tomatoes in the jar; seal.

Step 3

Refrigerate until pickled, 1 to 2 weeks.