Dill Potato Salad

Dill Potato Salad

This potato salad starts with new potatoes dressed with a tangy sour cream, dill, parsley, and Dijon mustard dressing, and topped with green onions.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
228 Calories

Recipe Instructions

Step 1
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain, cool, peel, place in a large bowl, and chill.
Step 2
Meanwhile, combine sour cream, Dijon, dill, parsley, salt, and pepper in a medium bowl.
Step 3
Pour dressing over potatoes and toss gently. Chill before serving. Top with green onions, if desired.

Ingredients

  • 1 (8 ounce) container sour cream
  • 1 teaspoon dried parsley
  • 2 tablespoons sliced green onions
  • 2 tablespoons Dijon mustard
  • 7 cups chopped new potatoes
  • 2 teaspoons chopped fresh dill weed
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper

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