Dill Potato Salad

This potato salad starts with new potatoes dressed with a tangy sour cream, dill, parsley, and Dijon mustard dressing, and topped with green onions.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 228 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 teaspoon dried parsley
• 2 tablespoons sliced green onions
• 2 tablespoons Dijon mustard
• 7 cups chopped new potatoes
• 2 teaspoons chopped fresh dill weed
• 0.5 teaspoon salt
• 0.25 teaspoon pepper

Recipe Instructions

Step 1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain, cool, peel, place in a large bowl, and chill.

Step 2

Meanwhile, combine sour cream, Dijon, dill, parsley, salt, and pepper in a medium bowl.

Step 3

Pour dressing over potatoes and toss gently. Chill before serving. Top with green onions, if desired.