Dill Potato Salad

New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 228 Calories

Ingredients

• ½ teaspoon salt
• 1 (8 ounce) container sour cream
• 1 teaspoon dried parsley
• 2 tablespoons Dijon mustard
• ¼ teaspoon pepper
• 7 cups chopped new potatoes
• 2 teaspoons chopped fresh dill weed

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.

Step 2

Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.

Step 3

Pour dressing over potatoes and toss gently. Chill before serving.