Dill Smoked Salmon Omelet

Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives.

• Preparation Time: 15 mins
• Cooking Time: 7 mins
• Total Time: 22 mins
• Calories: 594 Calories

Ingredients

• 3 eggs
• 1 teaspoon butter
• 1 pinch salt and ground black pepper to taste
• 1 tablespoon chopped fresh dill
• 2 teaspoons chopped fresh chives, or to taste
• 3 tablespoons heavy whipping cream, or to taste
• 1 ounce cream cheese, cut into small pieces, or to taste
• 2 ounces smoked salmon, chopped
• 1 tablespoon chopped scallions
• 2 teaspoons sour cream, or to taste

Recipe Instructions

Step 1

Whisk eggs and heavy cream together in a large bowl.

Step 2

Heat a large nonstick skillet over medium heat. Spread butter evenly over the surface of the pan; cook until foamy, 30 seconds to 1 minute. Add eggs; cook until beginning to set, about 4 minutes. Drop cream cheese pieces, salmon pieces, and scallions over the eggs. Continue cooking until eggs are set, about 2 minutes more. season with salt and pepper.

Step 3

Roll the omelet over onto itself; slide onto a plate. Top with dill, sour cream, and chives.