Dill-Tarragon Salmon

Dill-Tarragon Salmon

Baking salmon fillets with a coating of yogurt, herbs, and cheese results in an impressive looking dish in minimal time!

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
313 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.
Step 2
Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.
Step 3
Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.
Dill-Tarragon Salmon
Dill-Tarragon Salmon
Dill-Tarragon Salmon
Dill-Tarragon Salmon

Ingredients

  • 1 tablespoon mayonnaise
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried dill
  • 4 (4 ounce) salmon fillets, skin removed
  • 1 tablespoon grated Parmesan cheese, optional
  • 0.5 cup plain yogurt
  • 0.75 cup shredded mozzarella cheese
  • 0.25 teaspoon lemon juice

Categories

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