Dill Tartar Sauce

Ditch store-bought tartar sauce for good and try this homemade version with fresh dill, dill pickles, and capers.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 133 Calories

Ingredients

• 1 tablespoon lemon juice
• salt and ground black pepper to taste
• 1 tablespoon capers
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped dill pickle
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Rinse capers in a strainer, pressing them lightly to squeeze out the brine.

Step 2

Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.

Step 3

Let sit for flavors to melt for 30 minutes before serving.