Dill Tartar Sauce

This homemade dill tartar sauce with fresh dill, dill pickles, lemon juice, and capers will make you want to ditch store-bought tartar sauce for good!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 133 Calories

Ingredients

• 1 tablespoon lemon juice
• salt and ground black pepper to taste
• 1 tablespoon capers
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped dill pickle
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Rinse capers in a strainer, pressing them lightly to squeeze out the brine. Mince capers and place into a medium bowl.

Step 2

Add mayonnaise, dill, dill pickle, lemon juice, salt, and pepper to capers in the bowl; mix until well combined. Let sit for 30 minutes to allow flavors to meld before serving.