Dilly Rye Boat Dip

This is just your classic rye bread boat dip, but it will never let you down. Great for parties or casual get-togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 228 Calories

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon Beau Monde ™ seasoning
• 3 tablespoons dried dill weed
• 2 teaspoons celery salt
• 1 (1 pound) loaf round rye bread
• 1 (4 ounce) jar dried chipped beef, chopped

Recipe Instructions

Step 1

In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.

Step 2

Using a bread knife, remove "crown" of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.

Step 3

Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.