Dinette Cake

If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!

• Calories: 233 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• 2 teaspoons baking powder
• 1 ½ cups cake flour
• ⅓ cup shortening
• ⅔ cup milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.

Step 2

Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.

Step 3

Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.