Dirty Banana Trifle

Layers of chocolate pudding, infused with Kahlua®, provide a 'dirty' contrast with banana pudding and whipped topping to give this trifle its name.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 578 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 (3.5 ounce) packages instant banana pudding mix
• 2 (5 ounce) cans sweetened condensed milk
• 2 ½ cups milk, divided
• 2 (3.5 ounce) packages instant chocolate pudding mix
• 1 (12 ounce) container frozen whipped topping, thawed, divided
• 5 small bananas, sliced, or more to taste
• ½ (12 ounce) package vanilla wafers, slightly broken
• 1 ½ cups coffee-flavored liqueur (such as Kahlua®), or to taste
• 1 individual package chocolate graham crackers, broken

Recipe Instructions

Step 1

Divide sweetened condensed milk and cream cheese between 2 bowls. Blend each mixture until combined.

Step 2

Add 2 cups milk and both banana pudding mixes to one bowl; stir until thickened. Fold in 1/2 of the sliced bananas, 1/2 of the 12-ounce container of whipped topping, and 1/2 of the wafers.

Step 3

Add remaining 1/2 cup milk and coffee liqueur to the second bowl. Stir in chocolate pudding mixes until thickened. Fold in remaining 6 ounces whipped topping and graham crackers.

Step 4

Spread the coffee-chocolate pudding over the bottom of a glass trifle bowl. Layer on 1/2 of the 8-ounce container of whipped topping. Add banana pudding. Top with remaining whipped topping. Refrigerate, 8 hours to overnight.