My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'
Preparation Time
5 mins
Total Time
5 mins
Calories
147 Calories
Recipe Instructions
Step 1
Gin and glasses must be kept chilled in freezer.n
Step 2
Measure and pour gin into glasses.n
Step 3
Add 1/4 teaspoon olive juice to each glass.n
Step 4
Garnish each glass with 3 speared green olives stuffed with Blue Cheese.n