Toast your love this Valentine's Day with this creamy, chocolaty dessert martini recipe made just for two.
Preparation Time
10 mins
Total Time
10 mins
Calories
398 Calories
Recipe Instructions
Step 1
Pour sugar onto a small plate. Wet the rims of 2 martini glasses with water, then dip rims in sugar to coat. Drizzle 1 tablespoon chocolate syrup onto the inside of each glass.
Step 2
Put ice in a cocktail shaker. Add vodka, chocolate liqueur, creme de cacao, half-and-half, and remaining chocolate syrup. Cover and shake until outside of shaker has frosted. Strain into prepared glasses. Garnish with additional syrup and maraschino cherries.
Ingredients
2 maraschino cherries
2 fluid ounces chocolate liqueur (such as Godiva®)
1 fluid ounce half-and-half
3 fluid ounces vodka
1 fluid ounce white creme de cacao
ice cubes as needed
Sparkling sugar
4 tablespoons chocolate syrup (such as Hershey's®), or to taste
