Crushed chocolate sandwich cookies and cream cheese are rolled together creating 'dirty snowball' cookies perfect for the holiday season.
Preparation Time
30 mins
Total Time
30 mins
Calories
144 Calories
Recipe Instructions
Step 1
Stir cream cheese in a large bowl until smooth. Crumble cookies over cream cheese and mix using your hands. Form mixture into balls, arrange on a baking sheet, and insert a toothpick into each ball. Refrigerate until solid, at least 2 hours. Or freeze, 15 to 30 minutes.
Step 2
Melt almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Dip cookie balls in the melted bark and place on waxed paper to cool.
