Dishpan Chocolate Chip Cookies

They have almost everything in them but the kitchen sink.

• Calories: 529 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup raisins
• 4 cups all-purpose flour
• 1 cup golden raisins
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 5 cups rolled oats
• 2 cups butter
• 8 ounces finely grated chocolate bar
• 3 cups chopped walnuts
• 2 cups packed dark brown sugar
• 1 ½ cups flaked coconut
• 5 cups semisweet chocolate chips

Recipe Instructions

Step 1

First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.

Step 2

Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.

Step 3

Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.