Dishpan Cookies

Dishpan Cookies

This recipe will literally make a dishpan full of cookies — with oats, cornflakes, pecans, and coconut. They are irresistible and perfect to share.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
187 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven for 8 to 10 minutes.
Step 3
Cream brown sugar, white sugar, oil, eggs, and vanilla together in a large bowl. Add flour, oats, baking soda, and salt. Mix well. Stir in cornflakes, pecans, and coconut.
Step 4
Drop by rounded tablespoonfuls onto an ungreased cookie sheet.

Ingredients

  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 4 large eggs
  • 1 cup flaked coconut
  • 4 cups cornflakes cereal
  • 2 cups vegetable oil
  • 2 cups light brown sugar
  • 1.5 cups quick cooking oats

Categories

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