Dishpan Cookies II

These cookies have a little of everything in them, except for a dishpan.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 174 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon baking powder
• 2 cups packed brown sugar
• 4 cups all-purpose flour
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 cups flaked coconut
• 2 cups margarine
• 4 cups cornflakes cereal
• 1 ½ cups rolled oats
• 3 cups semisweet chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.