Dishpan Cookies III

These cookies have a little of everything in them. Oatmeal, cornflakes and chocolate chips add character to these fine cookies.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 73 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup vegetable oil
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• 1 cup cornflakes cereal
• ⅓ cup semisweet chocolate chips
• ½ cup brown sugar
• ⅓ cup rolled oats

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

In a medium bowl, stir together the oil, brown sugar and white sugar until smooth. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the sugar mixture. Fold in the oats, cornflakes and chocolate chips. Drop by rounded spoonfuls onto a cookie sheet.

Step 3

Bake for 8 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.