Divine Meatloaf

A fresh twist on a classic dish. This meatloaf incorporates green pepper, green onions, and sliced mushrooms into the ground beef, and is topped with ketchup and brown sugar.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 254 Calories

Ingredients

• 2 eggs
• 2 teaspoons brown sugar
• 1 green bell pepper, diced
• 1 pound extra-lean ground beef
• 1 ½ cups ketchup
• 1 (1.25 ounce) package beef with onion soup mix
• 1 tablespoon yellow mustard
• 1 bunch green onions, diced
• 4 ounces sliced fresh mushrooms
• 4 ounces saltine crackers, finely crushed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven for 1 hour.

Step 3

In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.

Step 4

Press mixture into a 9x13 inch baking dish.

Step 5

In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.