Do-It-Yourself Homemade Mustard

If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the refrigerator.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 18 Calories

Ingredients

• ⅔ cup water
• 2 teaspoons kosher salt
• ¾ cup white wine vinegar
• ½ cup mustard seeds
• 3 tablespoons dry mustard powder

Recipe Instructions

Step 1

Blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.

Step 2

Stir vinegar and salt into the mustard seed mixture.