Donna's Pound Cake

A delicious, moist and easy cake that tastes like you spent lots of time making it!!

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 370 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• ¼ cup white sugar
• 1 cup vegetable oil
• 1 tablespoon lemon extract
• 1 (8 ounce) container sour cream

Recipe Instructions

Step 1

Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.

Step 2

In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Step 3

Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.