Donna's Sherry Wine Cake

It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream.

• Calories: 357 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 teaspoon ground nutmeg
• ¾ cup vegetable oil
• ¼ cup confectioners' sugar for dusting
• ¾ cup dry sherry

Recipe Instructions

Step 1

Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).

Step 2

Blend all ingredients until well moistened. Pour batter into pan.

Step 3

Bake for 40 minutes, or until done. Remove cake from oven, and cool.

Step 4

Dust top with confectioners' sugar.