Donna's Spanish Bars

This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid.

• Calories: 267 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ cup shortening
• 2 teaspoons ground cinnamon
• ½ teaspoon ground ginger
• 2 cups packed brown sugar
• 1 teaspoon ground cloves
• 1 tablespoon distilled white vinegar
• 1 cup buttermilk
• ⅓ cup granulated sugar for decoration

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2

In a large bowl, cream shortening and sugar. Add eggs one at a time and mix until light and fluffy. Sift together the flour, cinnamon, cloves, ginger, and baking soda. Add dry ingredients to sugar mixture alternately with the buttermilk and vinegar. Mix well with an electric mixer for 2 to 3 minutes.

Step 3

Pour the batter into the prepared pan and bake in preheated oven for 35 to 40 minutes or until cookie feels firm.

Step 4

After cooling, cut cookie into 2 inch bars. Roll each bar in sugar and store in covered tins. This one of my favorite Christmas cookie recipes. Enjoy!!