Classic Spanish Sangria

This fruity sangria makes a tangy-sweet cocktail. Add different fruits to make it season-specific, like apples or pears for fall or berries for summer.

• Preparation Time: 10 mins
• Total Time: 10 mins

Ingredients

• 1 cup orange juice
• 1 lemon
• 1 lime
• 1 orange
• 1 (750 milliliter) bottle dry red wine
• 0.5 cup white sugar, or to taste
• 1.5 cups rum

Recipe Instructions

Step 1

Refrigerate orange, lemon, lime, wine, rum, and orange juice until cold.

Step 2

Slice orange, lemon, and lime into thin rounds. Place in a large glass pitcher. Add rum and sugar. Refrigerate to allow flavors to blend, about 2 hours.

Step 3

Crush fruit lightly with a wooden spoon. Stir in wine and orange juice. Adjust sweetness as desired.