Donut Trifle

I created this when I had donuts starting to go stale and knew no one would eat them. But, they did devour this dessert. Use the fresh fruit of your choice.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 482 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 2 bananas, sliced
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 1 cup sliced fresh strawberries
• 1 quart cold milk
• 6 leftover cake donuts, or more to taste

Recipe Instructions

Step 1

Whisk cold milk and vanilla pudding mix together in a large bowl until completely smooth, about 2 minutes. Let stand until pudding thickens slightly, about 5 minutes.

Step 2

Break up donuts into smaller pieces; spread half in the bottom of a trifle bowl. Layer half of the pudding, bananas, strawberries, blueberries, raspberries, and whipped topping over donuts. Repeat layers. Garnish with whipped topping and a few pieces of fruit. Chill until serving.