Sherry highlights a delicious marinade for steaks and other meats.
Preparation Time
5 mins
Total Time
5 mins
Calories
30 Calories
Recipe Instructions
Step 1
In a medium bowl, mix steak sauce, sherry, light brown sugar, soy sauce, garlic and pepper. Place desired meat in the mixture. Cover and marinate in the refrigerator at least 4 hours before grilling as desired.