Double Chocolate Brownie Cake

This moist brownie cake is easy to make with cake mix, instant chocolate pudding, sour cream, and chocolate chips for a delicious chocolaty treat!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 501 Calories

Ingredients

• 2 cups semisweet chocolate chips
• 4 eggs
• 1 (18.25 ounce) package devil's food cake mix
• 1 cup sour cream
• 1 (3.9 ounce) package instant chocolate pudding mix
• 0.5 cup vegetable oil
• 0.5 cup water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Have all ingredients at room temperature.

Step 2

Stir cake mix and pudding mix together in a large bowl. Make a well in the center and pour in eggs, sour cream, oil, and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes. Allow to cool.