Double Chocolate Cheesecake

Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 415 Calories

Ingredients

• 1 ½ teaspoons vanilla extract
• ⅓ cup unsweetened cocoa powder
• 1 large egg
• ¼ cup butter, melted
• 1 ¼ cups graham cracker crumbs
• ¼ cup sugar
• 1 serving Crisco® Original No-Stick Cooking Spray
• 3 (8 ounce) packages reduced fat cream cheese, softened
• 3 tablespoons Pillsbury BEST® All Purpose Flour
• 3 large egg whites large egg whites
• 1 (14 ounce) can EAGLE BRAND® Low Fat Sweetened Condensed Milk
• ¼ cup semi-sweet chocolate chips, melted

Recipe Instructions

Step 1

Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.

Step 2

Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.

Step 3

Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.

Step 4

Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.