Double Chocolate-Cherry Cookies

Dried cherries, white chocolate chips, and a rich chocolate dough create the perfect balance of sweet, tart, moist, and chewy in these decadent double chocolate cookies.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 254 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 2 tablespoons milk
• 1 cup white chocolate chips
• 2 teaspoons vanilla extract
• ¾ cup unsweetened cocoa powder
• 1 ¼ cups white sugar
• 2 large eggs
• ½ cup dried sour cherries

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Whisk flour, cocoa, baking soda, and salt together in a medium bowl.

Step 3

Beat sugar and butter in a large bowl until smooth and creamy. Add eggs, one at a time, beating well after each addition and scraping the sides of the bowl as needed. Beat in milk and vanilla.

Step 4

Gradually add flour mixture and stir until dough is just combined. Fold in white chocolate chips and cherries. Scoop about 1/4 cup dough per cookie 3 inches apart onto cookie sheets.

Step 5

Bake in the preheated oven until the edges of cookies are set and the tops lose their sheen, 13 to 15 minutes. Cool on the cookie sheets briefly before removing to wire racks to cool completely.