Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

A recipe for double chocolate chip cookies that contains both chocolate chips and cocoa powder for double the chocolate in every bite.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
162 Calories

Recipe Instructions

Step 1
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Step 2
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Step 3
In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Step 4
Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips
Step 5
Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
Double Chocolate Chip Cookies
Double Chocolate Chip Cookies
Double Chocolate Chip Cookies
Double Chocolate Chip Cookies

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 cup margarine, softened
  • 1 teaspoon salt
  • 3 cups semisweet chocolate chips
  • 0.33300000429153 cup unsweetened cocoa powder

Categories

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